We would love to hear from you!
Coming to the Eastern Idaho State Fair? Be sure to check out our free classes - where the experts share hints about how it's done!
We would love to hear from you! If you have an idea, question, suggestion, or would like to volunteer to share your talents, please email us at eisfcreativeartsdemo@gmail.com.
Wednesday, June 1, 2016
2016 Eastern Idaho State Fair Demonstrations Schedule
Tuesday, September 15, 2015
2015 Fair Demonstrations and recipes
SPUDNUT
RECIPE
- Scald 2 Cups Milk; add
1 cup Shortening,
- Add 1 Cup sugar
- 2 Cups mashed potatoes
(no extra butter or milk)
- 3 Pkg Yeast dissolved
in 1 Cup warm potato water
- 4 Eggs
- 1 tsp Soda
- 1 tsp. Baking Powder
- 1 tsp. Salt
- 1 tsp. Vanilla
- 12 Cups flour and mix
well.
- Let rise until double
(1 1/2---2 hours)
- Roll out to 1/2 “
thickness. (May roll thinner if
desired)
- Cut with doughnut
cutter and let raise again.
MAKES A LOT !
I like to half the recipe and it works
just fine J
Wednesday, June 17, 2015
2015 Creative Arts Demonstration Schedule
Friday, August 22, 2014
Biographies of those doing the workshops
Terra Hatch Sargeant--Healthy Mind,Healthy Body-Creating a Balanced Lifestyle
Amidst the challenges of raising a family of seven, including packing them up and moving across the country and back every summer for the past 15 years, Terra has perfected the balancing act of maintaining a healthy weight and living a healthy lifestyle!
Terra is a Certified Health Coach through the MacDonald Center for Obesity Prevention and Education. She specializes inteaching healthy habits that balance your life in more ways than one. These daily habits create more energy, help lose weight, de-stress, and produce a better quality of life. She has discovered that helping others find balance in their own lives to be very rewarding for her and those she coaches.
This small town girl was born and raised in Idaho. She currentlyresides in Rexburg with her husband and five children. Terraenjoys traveling, experimenting in the kitchen, making favorite recipes healthier for her family, and reading a good book now and then. One of Terra’s favorite things to do each year is visit the E.I.S.F. She’s been coming since she was just a little girl. Now her children look forward to the fair, when they can share one of their mother’s favorite treats, the Tiger Ear!

Tuesday, July 29, 2014
2014 Demonstration Schedule Information
Eastern Idaho State Fair 2014 Demonstrations
Monday-September 1st:
1:00-2:00 -Build Your Family Relationships w/Carleen Tanner
2:30-3:30 -Massage Techniques For Body and Mind w/ Christianne Davis
4:00-5:00 -Healthy Mind,Healthy Body-Creating a Balanced Lifestyle w/ Terra Sargeant
Tuesday-September 2nd:
10:00-11:00 -Save money by learning the secrets to a boys haircut w/ Megan Fields
1:30-2:30 -Created By You-Hair Accessories w/Michelle Ray
3:00-4:00 - Terrific T-shirts using a vinyl template w/ Stephanie Derrick
Wednesday-September 3rd:
10:30-11:30 -Quilt Walk w/the Quilt Superintendent
1:00-1:45 -Cake Decorating w/Rose Johnson
2:30-3:30 -Fresh Ideas For An Old Favorite....Sugar cookies! w/Shayna Potter
4:00-5:00 -Orange Rolls with a professional, Learn the Tricks of the Trade w/ Sandy Goodfellow
5:30 -C&H Baking Contest:Oatmeal Cookies (see handbook)
Thursday-September 4th:
1:00-2:00 Medicine Cabinet Makeover w/ Mindy Inskeep
2:30-3:30 Healthy Green Smoothies and after school snacks w/ Shaunne Duffin
4:00-5:00K -Relax! Learn Stress Management Skills w/Danielle Metcalf
Friday September 5th:
9:30-10:20 -Pioneer Quilt Blocks w/ Chris Potter
10:30-11:20 -Bees and Beyond-How to Keep Bees in Your Own Backyard, And different uses for the honey w/Lorie Cannon
11:30-12:30 -Homemade Yeast, Homemade Butter, For Your Homemade Bread w/ Becky Crockett
12:30-1:30 -Green Cleaning-Natural Cleaning Without the Chemicals w/ Keri Thompson
Wednesday, May 8, 2013
2013 Schedule
Eastern Idaho State Fair 2013 “It’s A Feeding Frenzy”
Creative Arts Demonstrations
- scroll down for detailed class descriptions -
12:00-1:00 Let the Meat Stand Alone w/ Brady Mackowiak from The Grub Sub
1:00-2:00 I Love Cheesecake w/ Gwen Martin
3:00-4:00 Tasty Tortillas & Salsa w/ Katherine Allen
9:30-10:20 A Food Frenzy w/ Nola Harris & Whitney Galbraith
12:30-1:20 Party Time! Birthday & Theme Cakes w/ Katherine Allen
1:30-2:20 Play with Your Food w/ Linda Merritt
2013 Pillow Case Challenge
This year’s challenge is to make and donate pillowcases to children in need.
- The contest is open to anyone.
- Limit one entry per person.
- Participants must be present to enter.
- Entry Fee is $1.
- Each participant must present a receipt from The Fabric Place to enter.*
- Entries will not be returned.
If you would like to suggest an individual child or an
organization that you think we should give a pillowcase (or a few) to, please
email your suggestions to creativeartsdemos@gmail.com
.
|
2013 Class Descriptions
Bread & Beyond w/ Brenda Clark
I love to cook and bake, and making bread has become a passion of mine. I was determined to learn to make bread and rolls as a newly wed and have many different recipes that I enjoy using. I gathered tips from from family, neighbors and friends. I have collected a lot of fun recipes over the years. For the last ten years, I have been a Taste of Home field editor and have learned a lot. I'm definitely not a professional but I do have a lot of fun baking for family and friends.
My class will consist of how many different things you can make with one batch of dough and also some fun recipes and samples.
Tasty Tortillas & Salsa w/ Katherine Allen
I love chips & salsa! I also love variety! I have a big family of 8 & thought it would be a great idea to learn how to make our own salsa out of the things we are growing in the garden! Salsa can be made in so many ways so for this class we will be able to sample a good variety of salsas (including a zucchini salsa) & tortillas and learn together how to make them perfect!!
Fantastic Frozen Meals w/ Kim Braswell & Suzette Woodland
I am a busy mom with 3 children ages 17-6. I learned a long time ago, that I have to be organized and try to plan my meals ahead of time in order to keep my hungry family well fed. I have come to depend on preparing freezer meals that I can pull out, defrost and pop in the oven, to feed my family a healthy homemade dinner. I am just a simple mom that likes to bake and cook from scratch for my friends and family. I, along with my friend Suzette Woodland would like to share how to prepare 5 meals to freeze and use in the future.
Ooh Baby! Homemade Gifts for Little Ones w/ Melanie Malm
Every cutieface deserves a little something made from the heart! Come learn about handmade boutique-style projects that you can finish in a day.
Listen to fascinating stories about the adventure-some Oregon Trail quilters and their quilts as they made their way West. Learn quilt stories about the Mormon pioneers of the Salt Lake Valley. See and enjoy replicas of these antique quilts, made on a smaller scale but with the same number of pieces and similar colors to the original quilts.
One Block Wonder & Stack & Whack w/ Bev Hindman
Beverly has been quilting and teaching for a number of years, starting with the Community Arts and Crafts program in Idaho Falls in the early 70s, Community Education program thru School District 91, Quilting in the Tetons since its inception, quilt shops in Idaho Falls and quilt guilds in Wyoming, Montana, Utah and Idaho. She was a part owner of the Quilted Daisy quilt shop and in charge of its Quilting Education program along with being its’ head teacher. She has won a number of national and local awards for her quilts.
Zucchini Frenzy! w/ Nancy Weber
Ever since I was a small child I loved baking with my mom. She installed in me a love for cooking and baking. She liked to try new recipes and so do I! With great pleasure I extend an invitation to you... Come bake with me and learn to make the best zucchini breads ever. I will demonstrate my award winning Blueberry lemon Poppy, Cinnamon Banana, and To Live for Double Chocolate zucchini breads as well as give tips for other add ins. I look forward to baking with you!
Yummy! Appetizers & Party Food w/ Lois Nelson
Suga-Frass Gumpaste Flowers w/ Teya Peck and Teya's Finishing Touch
We're making hard sugar into beautiful flowers that look real yet edible.
Party Time! Birthday & Theme Cakes w/ Katherine Allen & Salley Johnson
As sisters, we have found the love of parties & cake! We make & create all different kinds of yummy cakes, to go along with any kind of theme you can imagine! Salley has perfected the art of baking the most moist & perfect flavor of cakes! Katherine loves to plan & prepare for parties! So together, what could go wrong?! For this class, we will be sharing some ways to make simple shapes become creative cakes! you will be able to sample cupcakes & help decorate a cake in 10 minutes!!!
Play with Food-- w/ Linda Merritt
Everything to Do with Cinnamon Rolls! w/ Elizabeth Burton & Emmy Bloom
Elizabeth and Emmy have been cooking from scratch for many years. They now cook at the assisted living center, The Homestead, in St. Anthony. Here they share their love for homemade food. Cinnamon rolls is one of the popular requests they receive. They will share the recipe and what kind of flour to use to make soft and yummy cinnamon, pecan and orange rolls.
Monday, August 27, 2012
(Scroll down for week schedule & Rules for the Quilting Block Challenge!)
I will be demonstrating some techniques on cupcakes. Coring, many different flavors of frosting using a butter cream base. We will also go over many different fillings, tips to be used for drop flowers & decorating. Hopefully we can even learn how to make a candy rose & a bit about fondant!!”
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| Whitney and her family! |
THANK YOU!!


