We would love to hear from you!



Coming to the Eastern Idaho State Fair? Be sure to check out our free classes - where the experts share hints about how it's done!



We would love to hear from you! If you have an idea, question, suggestion, or would like to volunteer to share your talents, please email us at eisfcreativeartsdemo@gmail.com.

Wednesday, June 1, 2016

2016 Eastern Idaho State Fair Demonstrations Schedule


MONDAY, SEPTEMBER 5
You are cordially invited to step back in time for an old-fashioned day at the fair!

10:00-12:00    Round-up your best antiques and come find out more about them with Eastern Idaho State Fair's very own Antique Discovery! Appraisers on the television show "Trash or Treasure", Myron and Janet Curtis will teach us what to look for and appraise your antiques that you bring in. 

1:00-2:00        An old-fashioned Taffy Pull! "Pull" yourself in for a fun time learning from this mother daughter duo, Bonna Anderson and Regene Jones. Make this your new family tradition. 

2:30-3:30       Is there anything better than Homemade Ice Cream? Yes, when you learn how to make the Waffle Cone too! We hope you "Churn up" to capture the last few days of summer to learn how to make both of these treats with presenter Jennifer Booker.

4:00-5:00        Skip the barbershop and come learn The Manly Art of the Perfect Shave using dual edge safety razors. You will be amazed that shaving can be so close and so comfortable. Brothers Bryan and Michael Crockett will show you how to make your face look and feel better than it ever has. After this demonstration, you will actually look forward to shaving and find yourself looking for excuses to shave.

TUESDAY, SEPTEMBER 6 

11:00-12:00    Beginners and artisans alike will love this Trunk Show with Leslie Steven.

1:00-2:00        Come learn the fun technique of Wool Appliqué with Mary McCullough and 
                     Margaret Peterson 

2:30-3:30        Preparing your quilt for the long arm with Superintedent Connie Tabor 

WEDNESDAY, SEPTEMBER 7

10:30-11:30    Quilt Walk with Superintedent Connie Tabor

1:00-2:00        A new twist to an old favorite! Mary Haeberle will teach us a new recipe for 
                        Molasses Cookies

2:30-3:30       Professional Desiree Richards' with Desi's Custom Cakes will be teaching 
                   "The Art of Buttercream". Different designs and styles that are trendy on your cakes! 

4:00-5:00       Tips from the professionals! Learn how to Create the perfect loaf of bread
                    Stephanie from Downtown Bread Company will be demonstrating. 

5:30                C&H BAKING CONTEST!  Using C&H Sugar and Cream Cheese, bring one of your 
                    favorite cookies, brownies, cakes and more to be judged. 
                 *******************See Fair Handbook for Official Rules***************
                    


THURSDAY, SEPTEMBER 8

1:00-2:00        Start the holiday season off right with these ideas for delicious bites. Appetizers 
                        with Laura Thueson

2:30-3:30        Come add New Recipes to your old menu! Demonstrators L.C. Richelieu 
                     and Mary Reyes 

4:00-5:00        "The Naked Cake", a new favorite style in the cake world. Learn how to 
                       successfully ice and stack a cake with Desiree Richards 
                      from Desi's Custom Cakes

FRIDAY, SEPTEMBER 9

9:30-10:30       Self-Defense with Seth Scott and Troy Randall 

10:30-11:30     Come find out how to take care of your furry friends with up to date Pet Care with 
                      veterinarian Tony Parsons






Tuesday, September 15, 2015

2015 Fair Demonstrations and recipes




SUNRISE SOAP RECIPE (YOU WILL LOVE IT!)
SUPPLIES: Eye Protection, Gloves, Scale, Mold, Stick Blender, Microwave, 2 Durable Bowls (non-metal), Wooden Spoons, and Thermometer.  ( Lye is super dangerous!)
BOWL #1LYE MIXTUREWearing Gloves and goggles(& under oven hood if possible) Mix 16 oz DISTILLED WATER & 6 oz LYE.  This part is pretty cool!
Let cool to ~ 98 degrees.  This takes about 45 min-1 hour.
BOWL#2OIL MIXTURE- Combine 12 oz OLIVE OIL, 12 oz COCONUT OIL, and 19 ozHYDROGENATED SOYBEAN OIL (regular cooking oil from Wal-Mart is Soybean Oil)
Melt together in microwave. Mix well! Oils also have to be ~98 degrees.
When both are cooled to ~ 98 degrees, mix together into one bowl & stir with stick blender until mixture starts to “TRACE”.  (Thick & creamy and can support a drop) 
FINALLY- ADD 1½ oz sweet orange oil, ½ oz ylang ylang essential oil & opt-1t. finely ground chamomile buds.  Use any oils you like…the sky is the limit!!
POUR INTO MOLD.  Wait 24 hours before cutting into bars.  Let cure 3 weeks before use.  



       

         SPUDNUT RECIPE


     Step #1
  • Scald 2 Cups Milk; add 1 cup Shortening,
melt and cool
  • Add 1 Cup sugar
Step #2
  • 2 Cups mashed potatoes (no extra butter or milk)
  • 3 Pkg Yeast dissolved in 1 Cup warm potato water
Add to liquid and mix well:
  • 4 Eggs
  • 1 tsp Soda
  • 1 tsp. Baking Powder
  • 1 tsp. Salt
  • 1 tsp. Vanilla
Add:
  • 12 Cups flour and mix well.
  • Let rise until double (1 1/2---2 hours)
  • Roll out to 1/2 “ thickness.  (May roll thinner if desired)
  • Cut with doughnut cutter and let raise again.
   Cook 3750 in shortening

    MAKES A LOT ! 

 I like to half the recipe and it works

just fine J



HEAVENLY ROLLS

6 cups flour
1/4 Sugar
1 Heaping Tablespoon Salt
2 Tablespoons Yeast
2 Cups very warm water (not so warm that you kill the yeast) can also use milk
1/2 cup oil of any kind (I use Olive Oil)
*Mix, knead and let rise to double. Shape, and let rise. Bake at 375 degrees for 20-25 minutes

Wednesday, June 17, 2015

2015 Creative Arts Demonstration Schedule

Monday, September 7th
Spud Day! Celebrate our great state with all things potato!

10:00-11:00 Spud Nuts- The secret to soft and delicious potato doughnuts like mom used to make 

12:00-1:00 French Fries- Tips and tricks to the perfect French Fry with Jared Young 

2:00-3:00 Dutch Oven Potatoes (and more!)-come learn and taste! from the best with the Dutch Oven Trio

Tuesday, September 8th
Quilting and Sewing Day!

11:00-12:00 How to Paper Piece a quilt block with Rexburg's Mary Haeberle 

1:00-2:00 No fail borders with Lorie Jarmin

2:15-3:15 Connie Tabor

*check back later for updates

Wednesday, September 9th
The Best of Baking Day! (and C&H Baking Contest!)

11:00-1200 Heavenly Rolls-Come learn a new technique to quickly shape these delicious rolls with Lunch Lady Chris Potter 

1:30-2:30 The perfect cookie- find out how to bake that elusive perfect cookie! Shaneece Ricks presenting

3:00-4:00 Blue Ribbon Pie- Has the perfect pie always seemed to be out of your grasp? Maybe you need to spruce up your own recipe and skills. Come and learn from the best with Nancy Weeks 

5:30 PM C&H Baking Contest *See handbook   -Sugar Cookies

10:30-11:00 *Quilt Walk with Quilt Superintendent 

Thursday, September 10th
All Things from the Garden Day! 

10:00-11:00 Learn how to have a beautiful garden with garden enthusiast, Rose Johnson 

11:30-12:30 Fresh Salsa- This demo will be a favorite! Learn a variety of Salsa recipes from Maria Puente, Noelia Pineda and Melody Rodriguez 

2:00-3:00 Flower Arranging- Come and learn the art of making beautiful bouquets with professional Kayla Bair 

Friday, September 11th
Variety Friday!

9:00-10:00 Communicating with family can be hard. Come learn how to do it effectively with Sarah Russell LSW,MOM 

10:30-11:30 Soap Making- Learn how to make beautiful, fragrant soap with Lorie Cannon 

12:00-1:00 Crepes!- The perfect crepes is only a demonstration away- Sandi Goodfellow will be presenting 

1:30-2:30 Marvelous Muffins (moved from Wednesday in the handbook to Friday)- join returning expert, Becky Crockett to learn how to make truly great muffins!






Friday, August 22, 2014

Biographies of those doing the workshops

Terra Hatch Sargeant--Healthy Mind,Healthy Body-Creating a Balanced Lifestyle 


Amidst the challenges of raising a family of seven, including packing them up and moving across the country and back every summer for the past 15 years, Terra has perfected the balancing act of maintaining a healthy weight and living a healthy lifestyle!

Terra is a Certified Health Coach through the MacDonald Center for Obesity Prevention and Education.  She specializes inteaching healthy habits that balance your life in more ways than one. These daily habits create more energy, help lose weight, de-stress, and produce a better quality of life. She has discovered that helping others find balance in their own lives to be very rewarding for her and those she coaches.

This small town girl was born and raised in Idaho. She currentlyresides in Rexburg with her husband and five children.  Terraenjoys traveling, experimenting in the kitchen, making favorite recipes healthier for her family, and reading a good book now and then. One of Terra’s favorite things to do each year is visit the E.I.S.F.  She’s been coming since she was just a little girl. Now her children look forward to the fair, when they can share one of their mother’s favorite treats, the Tiger Ear!

 



Tuesday, July 29, 2014

2014 Demonstration Schedule Information

Eastern Idaho State Fair 2014 Demonstrations


Monday-September 1st:


1:00-2:00  -Build Your Family Relationships w/Carleen Tanner
2:30-3:30 -Massage Techniques For Body and Mind w/ Christianne Davis
4:00-5:00 -Healthy Mind,Healthy Body-Creating a Balanced Lifestyle w/ Terra Sargeant



Tuesday-September 2nd:


10:00-11:00 -Save money by learning the secrets to a boys haircut w/ Megan Fields
1:30-2:30 -Created By You-Hair Accessories w/Michelle Ray
3:00-4:00 - Terrific T-shirts using a vinyl template w/ Stephanie Derrick

Wednesday-September 3rd:


10:30-11:30 -Quilt Walk w/the Quilt Superintendent
1:00-1:45 -Cake Decorating w/Rose Johnson
2:30-3:30 -Fresh Ideas For An Old Favorite....Sugar cookies! w/Shayna Potter
4:00-5:00 -Orange Rolls with a professional, Learn the Tricks of the Trade w/ Sandy Goodfellow
5:30 -C&H Baking Contest:Oatmeal Cookies (see handbook)

Thursday-September 4th:


1:00-2:00 Medicine Cabinet Makeover w/ Mindy Inskeep
2:30-3:30 Healthy Green Smoothies and after school snacks w/ Shaunne Duffin
4:00-5:00K -Relax! Learn Stress Management Skills w/Danielle Metcalf

Friday September 5th:


9:30-10:20 -Pioneer Quilt Blocks w/ Chris Potter
10:30-11:20 -Bees and Beyond-How to Keep Bees in Your Own Backyard, And different uses for the    honey w/Lorie Cannon
11:30-12:30 -Homemade Yeast, Homemade Butter, For Your Homemade Bread w/ Becky Crockett
12:30-1:30 -Green Cleaning-Natural Cleaning Without the Chemicals w/ Keri Thompson


Wednesday, May 8, 2013

2013 Schedule


Eastern Idaho State Fair 2013 It’s A Feeding Frenzy

Creative Arts Demonstrations

- scroll down for detailed class descriptions -

Monday, Sept. 2:  
         12:00-1:00  Let the Meat Stand Alone w/ Brady Mackowiak from The Grub Sub
           1:00-2:00   I Love Cheesecake w/ Gwen Martin
            2:00-3:00  Bread & Beyond w/ Brenda Clark
            3:00-4:00  Tasty Tortillas & Salsa w/ Katherine Allen 
            4:00-5:00 Fantastic Frozen Meals w/ Kim Braswell & Suzette Woodland

Tuesday, Sept 3:
            1:00-2:00  Spinning Wheel Quilt Blocks w/ Connie Tabor
            2:30-3:30  Blue Jeans Circle Quilt (Quilt as you Go!) w/ Lori Jarmin
            4:00-5:00  Ooh Baby! Gifts for Little Ones  w/ Melanie Malm
            5:30     Pillowcase Challenge --see below

Wednesday, Sept 4:
            10:30-11:30 Quilt Walk w/ Quilt Superintendent Connie Tabor
            1:00- 1:45  150 Year Sesquicentennial: Pioneer Quilts w/ Susan Nelsen
            2:30-3:30  One Block Wonder & Stack & Whack w/ Bev Hindman
            4:00-5:00  Everything to Do with Cinnamon Rolls!  w/ Elizabeth Burton & Emmy Bloom
            5:30     C & H Baking Contest  (see Fair Handbook)

Thursday, Sept 5:
            1:00-2:00  Zucchini Frenzy! w/ Nancy Weber
            2:30-3:30  Candy, Candy, Candy! w/ Trisha McDonald
            4:00-5:00  Yummy! Appetizers & Party Food w/ Lois Nelson
       
Friday, Sept 6:
             9:30-10:20  A Food Frenzy w/ Nola Harris & Whitney Galbraith
            10:30-11:20  Sugar Cookie Frenzy! w/ Salley Johnson & Salley's Cake Shop
            11:30-12:20  Suga-Frass Gumpaste Flowers-- w/ Teya Peck & Teya's Finishing Touch
            12:30-1:20  Party Time! Birthday & Theme Cakes w/ Katherine Allen
            1:30-2:20   Play with Your Food w/ Linda Merritt

 


2013 Pillow Case Challenge



 
 2013  Charity Pillowcase Challenge

This year’s challenge is to make and donate pillowcases to children in need.

You may simply donate a pillowcase, or enter one in our contest and win up to $100 in merchandise from The Fabric Place, 123 W. Bridge, Blackfoot!


THE CONTEST:
Interested participants will create and donate one standard size pillowcase.  Virtually anything goes (see Judging Criteria), so be creative and have fun creating pillowcases for children who are enduring immense struggles. 
 
Entry Requirements:
Pillowcases may be entered at the Eastern Idaho State Fair, Needlecraft Building, between 5:30-6:30p.m. on Tuesday, September 3.
  • The contest is open to anyone.
  • Limit one entry per person.
  • Participants must be present to enter.
  • Entry Fee is $1.
  • Each participant must present a receipt from The Fabric Place to enter.*
  • Entries will not be returned.
**The purpose of this requirement is to support our generous sponsor.  Any purchase from The Fabric Place qualifies, and you are not required to use materials from The Fabric Place in the construction of your pillowcase.

Judging Criteria:
Judging will take place beginning at 6:30p.m. and prizes will be awarded at the conclusion of the judging.
Pillowcases will be judged on the following criteria:



Workmanship:
1.  Standard sized fit: approx. 21” x 32”
2.  Precision in construction
3.  Wash and wearability
Appearance:
1.  Materials choice/coordination
2.  Creativity
3.  Overall visual impact



PRIZES:
                        1st           Blue ribbon and a $100 gift certificate to The Fabric Place
                        2nd          Red ribbon and $50 gift certificate to The Fabric Place
                        3rd        White ribbon and $30 gift certificate to The Fabric Place


If you would like to suggest an individual child or an organization that you think we should give a pillowcase (or a few) to, please email your suggestions to creativeartsdemos@gmail.com . 
 

QUESTIONS?
 Katherine 359-0817 or Melanie 604-1579
or
call Royelle at The Fabric Place  785-0857

2013 Class Descriptions

I Love Cheesecake w/ Gwen Martin
Years ago my husband took me out to an Italian restaurant for my birthday.  I was given a complimentary slice a of cheesecake and I was grateful it was free because I couldn't believe the regular price!  I decided to go home and see if I could replicate that cheesecake.  I researched recipes and techniques, took bits of pieces from each and made my first cheesecake.  It was amazing!  That made me curious about what else I could cook and so began my hobby and interest in the culinary world.  Since then I've become what friends and family consider "a good cook" and I've found so much joy in baking my way into the hearts of those I love.
Discover that you can craft a creamy cheesecake with the help of a few tested, tried and true tips and techniques.  We'll discuss everything from individual ingredients to pan size, troubleshooting to toppings. And of course we'll whet our palates with some tasty bites of cheesecake.

Bread & Beyond w/ Brenda Clark
I love to cook and bake, and making bread has become a passion of mine. I was determined to learn to make bread and rolls as a newly wed and have many different recipes that I enjoy using. I gathered tips from from family, neighbors and friends. I have collected a lot of fun recipes over the years. For the last ten years, I have been a Taste of Home field editor and have learned a lot. I'm definitely not a professional but I do have a lot of fun baking for family and friends.
 My class will consist of how many different things you can make with one batch of dough and also some fun recipes and samples.


Tasty Tortillas & Salsa w/ Katherine Allen
I love chips & salsa!  I also love variety!  I have a big family of 8 & thought it would be a great idea to learn how to make our own salsa out of the things we are growing in the garden!  Salsa can be made in so many ways so for this class we will be able to sample a good variety of salsas (including a zucchini salsa) & tortillas and learn together how to make them perfect!!        


Fantastic Frozen Meals w/ Kim Braswell & Suzette Woodland
I am a busy mom with 3 children ages 17-6.  I learned a long time ago, that I have to be organized and try to plan my meals ahead of time in order to keep my hungry family well fed.  I have come to depend on preparing freezer meals that I can pull out, defrost and pop in the oven, to feed my family a healthy homemade dinner.  I am just a simple mom that likes to bake and cook from scratch for my friends and family.  I, along with my friend Suzette Woodland would like to share how to prepare 5 meals to freeze and use in the future.   

Ooh Baby! Homemade Gifts for Little Ones  w/ Melanie Malm
Every cutieface deserves a little something made from the heart!  Come learn about handmade boutique-style projects that you can finish in a day.  

150 Year Sesquicentennial: Pioneer Quilts w/ Susan Nelsen 
Listen to fascinating stories about the adventure-some Oregon Trail quilters and their quilts as they made their way West. Learn quilt stories about the Mormon pioneers of the Salt Lake Valley. See and enjoy replicas of these antique quilts, made on a smaller scale but with the same number of pieces and similar colors to the original quilts.

One Block Wonder & Stack & Whack w/ Bev Hindman
Beverly has been quilting and teaching for a number of years, starting with the Community Arts and Crafts program in Idaho Falls in the early 70s, Community Education program thru School District 91, Quilting in the Tetons since its inception, quilt shops in Idaho Falls and quilt guilds in Wyoming, Montana, Utah and Idaho. She was a part owner of the Quilted Daisy quilt shop and in charge of its Quilting Education program along with being its’ head teacher. She has won a number of national and local awards for her quilts. 

Zucchini Frenzy! w/ Nancy Weber
Ever since I was a small child I loved baking with my mom. She installed in me a love for cooking and baking. She liked to try new recipes and so do I!   With great pleasure I extend an invitation to you... Come bake with me and learn to make the best zucchini breads ever. I will demonstrate my award winning Blueberry lemon Poppy, Cinnamon Banana, and To Live for Double Chocolate zucchini breads as well as give tips for other add ins. I look forward to baking with you!

Yummy!  Appetizers & Party Food w/ Lois Nelson
I think I was born with a love of cooking. At 12 years old I made a log cake – a sponge cake rolled to look like a log.  I didn’t know what confectioners sugar was so I made the frosting with granulated sugar.  It turned out to be a REAL log cake.  I’ve learned a lot throughout my almost 50 years since then and I’m planning a party!

As you arrive in the class, you can grab some samples of three things we’ll learn about.  Some punch, some chili con queso, and some fruit dip.  While you munch…I will take a tube of crescent rolls, put on a scoop of a yummy taco filling, and bake them.  While they bake I’ll show you a few quick and easy party foods. I hope you will come and enjoy an hour of fun, relaxation, snacks, and to feel like you have been to a real party (where you didn’t have to do any work!).

Sugar Cookie Frenzy w/ Salley Johnson of Salley's Cake Shop
The motto of my business is "Your Desire is my Obsession." I love this and live by it every day in everything that I do with my life.  I love to help people and sharing my obsessions is just one of the perks that I get to do with this class. I have loved looking at Pintrest and have enjoyed using many of their ideas, and tweaking them to make them my own.  I hope that with this class I can teach you how to make the best sugar cookies and how to easily decorate them.  I hope that we will have a lot of fun learning new techniques and ideas when it comes to everything SUGAR COOKIES!! 

Suga-Frass Gumpaste Flowers w/ Teya Peck and Teya's Finishing Touch
We're making hard sugar into beautiful flowers that look real yet edible. 

Party Time!  Birthday & Theme Cakes w/ Katherine Allen & Salley Johnson
As sisters, we have found the love of parties & cake!  We make & create all different  kinds of yummy cakes, to go along with any kind of theme you can imagine!  Salley has perfected the art of baking the most moist & perfect flavor of cakes!  Katherine loves to plan & prepare for parties! So together, what could go wrong?!  For this class, we will be sharing some ways to make simple shapes become creative cakes!  you will be able to sample cupcakes & help decorate a cake in 10 minutes!!!

Play with Food-- w/ Linda Merritt
As a retired school teacher, I have a few ideas to help make learning fun while using food you would find in your kitchen.  Come and join the fun and educational ways to learning.  Children are encouraged to come and participate.  Handouts will be available with other ideas that will not be presented.

Everything to Do with Cinnamon Rolls!  w/ Elizabeth Burton & Emmy Bloom
Elizabeth and Emmy have been cooking from scratch for many years. They now cook at the assisted living center, The Homestead, in St. Anthony. Here they share their love for homemade food. Cinnamon rolls is one of the popular requests they receive. They will share the recipe and what kind of flour to use to make soft and yummy cinnamon, pecan and orange rolls.

  

Monday, August 27, 2012

Here is a list of our presenters 
for the 2012 Creative Arts Demonstrations! 
(Scroll down for week schedule & Rules for the Quilting Block Challenge!)

 Dutch Oven Dessert Done Right   -Monday, Sept 3rd @ 1:00pm
            Lisa Griggs of Two Women Plus: “We are a family dutch oven catering business, Mom and Daughter the plus part is the most important, it is jobs that will teach our kids and grandkids better work ethic.
              “We will be preparing Dutch Oven cobbler, starting with prep of a dutch oven, combining the ingredients, how to cook with charcoals, and of course tasting!”

Don’t Let Rulers Rule You  -Wednesday, Sept. 5th @11:45am
          Julia Wareing: "I have been sewing since I was 12 years old. Mostly self-taught, by trial and error. I have always loved quilts but thought they would be to overwhelming to tackle. I threw all caution  and doubts to the wind in about 2006 and made my first quilt. I have never looked back! I love it and I am totally addicted to any and everything quilty! If I can't find time to sew, I can at least squeeze in a few moments to at least pet my fabric! A day is not complete until needle, thread and fabric meet! I will be demonstrating various rulers that will make some of your cutting and piecing more accurate and fun! Rulers and gadgets can be a quilter’s best friends!"

Fabric Photos and Quilt Labels  -Wednesday, Sept. 5th @ 1:00pm
         Connie Tabor:  “My demo is about printing on fabric using your computer.  This is an easy way to print whatever you want to on any fabric. This can be pictures, sayings, or whatever you want to put on fabric by using your inkjet printer.” 


 Cathedral Windows  -Wednesday, Sept. 5th @ 2:00pm
            Doris Coffey: “I have been quilting for over 30 years and am more of a "Traditional" quilter.  I have always wanted to make the Cathedral Windows pattern, but wasn't ready to do that much handwork, until the last few years.  When it was demonstrated in our Blackfoot Piecemaker's Club, I jumped on it, went to web sites, and realized very little was written on the subject.  I just started with the info that was available and then refined it with trial and error.

            “The Cathedral Window pattern is not like a "traditional" quilt as it is not a sandwich with 3 layers of front, back and batting.  It is a very old pattern from the old South where warmth was not needed, but wanted a coverlet to look good on the beds.  That is why you mostly see these old quilts with varied colored scraps - they used what was available.  It is a very friendly "take along" portable project!”
 
 Teaming up with a LongArmer  -Wednesday, Sept. 5th @ 3:00pm
    Susan Nelsen, Designer, Author, Quilter, Editor
How do you find a longarm quilter? What do you bring to the quilter? How big should the quilt backing be? What kind of batting? What kind and color of thread? How do you want your project quilted? How long will it take to get the project quilted? How much will it cost? These and other questions will be answered in this presentation.

Susan is the owner and designer of Rasmatazz Designs. She has been a longarm quilter for more than ten years and has won awards for her quilting. Besides quilting, she has written several books of quilt designs and quilting techniques.

Crystals and More Quilt Embellishments  -Wednesday, Sept. 5th @ 4:00pm
            Kat Blakely: “I have loved Art all my life. I received my first blue ribbon when I was 8 years old. I have been quilting for 40 years but they were traditional quilts until 10 years ago, when I combined my love for both into Art Quilts. I won a red ribbon at The Houston Quilt Show with $1,000 prize for an embellished wall hanging.
            “Crystals are my favorite embellishment.”
 
Creative Cupcake Creations  -Friday, Sept. 7th @ 9:30am
             Katherine Allen:  “About 8 years ago, I decided that I wanted to learn how to decorate cakes.  My sister –in-law was getting married, so I thought, well what a better time!  I asked her if I could make her cake, and she said yes!  It turned out pretty good, tasted good, and I was even given complements!  But I knew there was so much more to learn.  I took the Wilton classes, and instruction from friends & my sister, but most has come by trial and error.   I love to do all kinds of cakes, from birthday to wedding! 

I will be demonstrating some techniques on cupcakes.  Coring, many different flavors of  frosting using a butter cream base.  We will also go over many different fillings, tips to be used for drop flowers & decorating.  Hopefully we can even learn how to make a candy rose & a bit about fondant!!” 

 Keeping it Fresh:  Today’s Floral Designs  -Friday, Sept. 7th @ 10:30am
            DaNae Smith has been an accredited retail and event florist for over 20 years in Boise and Idaho Falls area. Having a great interest in many areas of the horticulture field, she currently enjoys the best of both worlds in her own business of free-lance floral design and caring for residential and commercial flower gardens in the area. She recently finished her Bachelor's degree (horticulture emphasis) and begins her Graduate degree work this fall. DaNae loves to share her love of “all things horticulture” so her long-term goals include becoming an educator in Horticulture/Floral Design at the university level.  
            DaNae will be demonstrating examples of the fun and modern design possibilities with fresh floral and botanicals. Perhaps another title to her presentation could be described as "Modern Foral Design: Not Your Grandma's flowers". From flowers to wear (Bridal and prom) to "fun"ky florals for home or business--come see the fresh face of the art of floral design!


10-Minute Meals  -Friday, Sept. 7th @ 11:30am
         Nola Harris: “I am a stay at home mom and have made meals for my family for over 25 years now, if I can’t make something in 10 minutes, I have less time for other things, and I would much rather do other things most of the time!  I look forward to sharing tips on how to put together a meal in 10 minutes and then we will have a little competition to see how well I have taught the audience.”

Creative Gift Giving  -Friday, Sept. 7th @ 12:30pm
          Whitney Galbraith: “This is my third year demonstrating at the fair. I enjoy being with my children, traveling, reading, sewing and writing.”

“My demonstration will focus on creative gift giving. I hope to stimulate thoughts on ways to build and lift those around you with ideas in simple and inexpensive gifts. We will discuss the obvious and not-so-obvious occasions for gift giving. We will talk about packaging, delivery and ideas for clever gifts.”
Whitney and her family!

Simplify! Scrapbook Online -Friday, Sept. 7th @ 1:30pm
        Deidra Smith:  “Do you have boxes or memory cards full of pictures and don’t know what to do with them?  Come join us for a fun class geared towards getting all of those pictures put into books that you and your family can enjoy for years to come.  We will discuss some of the options available to you.  And then we’ll dive right into the demonstration of my favorite website.  All you need to know is very basic computer skills: how to navigate the web, and how to save pictures in specified files on your computer and then we will teach you the rest!
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Take Your Bread to the Next Level  -Friday, Sept. 7th @ 4:00pm
        Julie Beck:  "Bread took me along time to figure out, once I did, I have loved it!   We love scones and bread at our house. I wanted to learn how to make bread for my 3 boys, when they come home after school, they often come home to the smell of freshly baked bread. They love it and so do I. It is cheaper for my family and we all get the benefits!  Bread can be a bit funny sometimes; you have to learn some tricks.  I have been through many trial and errors before I have perfected it!  I will show you what I have learned!"

More Desserts to Die For -Friday, Sept. 7th @ 5:30pm
      Kristie Scott:  “My theme is taking something you love and doing it a variety of ways...
So for instance last year I did that cheesecake, but this year, I'm going to do a mini version in cupcake form and also a cookie form.  

“Then I'm going to talk about favorite flavors...my husband loves coconut so I'm going to show a variety of ways to infuse that flavor into desserts.”

                                                         
 We would like to give a BIG Thank You to all of our presenters!
THANK YOU!!